Wednesday, July 9: Chicken cordon blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, July 10: Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums. BB: Meatloaf.

Friday, July 11: Fish Creole, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.

Monday, July 14: Grilled hamburger, tater tots, American vegetable blend, hamburger roll, pear.

Tuesday, July 15: Pineapple glazed ham, mashed yams, French green beans, wheat bread, angel food cake. BB: Baked fish.

Wednesday, July 16:Barbecue chicken, barley rice, peas, rye bread, fresh fruit.

Thursday, July 17:Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.