Wednesday, April 30:Creamed chicken over rice, garden vegetable blend, wheat bread with margarine, red seedless grapes.

Thursday, May 1:Fresh cream of mushroom soup, beef barbecue on a bun, cole slaw, iced brownie.

Friday, May 2:Open faced roast beef sandwich with gravy, mashed potatoes, mixed vegetables, tapioca pudding.

Monday, May 5:Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Tuesday, May 6:Orange juice, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, dark sweet red cherries.

Wednesday, May 7:Barbecue pork croquette with gravy, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, May 8:Grape juice, baked lasagna, Italian vegetable blend, Italian bread with margarine, applesauce.