Wednesday, April 30:Stuffed pepper, mashed potato, carrots, wheat bread, vanilla cake.

Thursday, May 1:Pork loin, apple cider gravy, mashed yams, braised red cabbage, wheat roll, apple muffin. BB: Roast Beef.

Friday, May 2:Baked breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, orange.

Monday, May 5:Grilled hamburger, tater tots, American vegetable blend, hamburger roll, pear.

Tuesday, May 6:Pineapple glazed ham, mashed yams, French green beans, wheat bread, fresh fruit. BB: Baked fish.

Wednesday, May 7:Barbecue chicken, barley rice, peas, rye bread, angel food cake.

Thursday, May 8: Pot roast, roasted potatoes, cauliflower, wheat bread, diced pears.