Wednesday, April 23:Meatball sandwich with mozzarella cheese, tossed salad with dressing, child pears.

Thursday, April 24:Navy bean soup, fried chicken breast with lettuce-tomato0 mayo on a bun, pasta salad, tropical fruit.

Friday, April 25:Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, oatmeal raisin cookie.

Monday, April 28:Battered tilapia, garden rice blend, whole kernel corn, wheat bread with margarine, fruit cocktail.

Tuesday, April 29:Chicken vegetable soup, sausage sandwich in sauce with green peppers and onions, macaroni salad, chilled apricots.

Wednesday, April 30:Creamed chicken over rice, garden vegetable blend, wheat bread with margarine, red seedless grapes.