Wednesday, April 23: Veal parmesan, rotini with sauce, butternut squash, wheat bread, diced pears.

Thursday, April 24: Yankee pot roast, baked potato, wax beans, wheat bread, tropical fruit.

Friday, April 25: Baked breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, orange.

Monday, April 28: Cheese lasagna, meatball with sauce, Italian blend vegetables, dinner roll, diced pears.

Tuesday, April 29: Breaded chicken, roasted potatoes, green beans, wheat bread, fresh fruit.

Wednesday, April 30: Stuffed pepper, mashed potato, carrots, wheat bread, vanilla cake.