Lehigh Carbon Community College (LCCC) offers a noncredit culinary class on proper knife handling skills and techniques.

Students of the class learn how to correctly dice, slice, chop, chiffonade, mince and julienne. Additional topics covered include appropriate knife selection and maintenance.

The Knife Skills class is scheduled for April 16, from 7:30 p.m. to 9:30 p.m. at Whitehall High school. Tuition is $25, and a $5 materials fee payable to the instructor applies.

For more information regarding noncredit courses and registration, please call 610-799-1197, email ncregistrar@mymail.lccc.edu or visit LCCC's website at www.lccc.edu.