Wednesday, March 19: Chicken paprikash, wide noodles, mixed vegetables, wheat bread with margarine, tropical fruit.

Thursday, March 20: Spring begins. Italian wedding soup, hot dog on a bun, baked beans, fresh broccoli salad, fresh banana, iced tea.

Friday, March 21:Beer battered cod with Tartar sauce, garden rice blend, green beans almondine, wheat bread with margarine, fresh apple slices.

Monday, March 24: New England clam chowder, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, fresh pineapple tidbits.

Tuesday, March 25: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Wednesday, March 26:Fried chicken breast with lettuce, tomato and mayo on a bun, red potato salad, citrus breeze.

Thursday, March 27: Macaroni, ham and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.

Friday, March 28: Vegetarian minestrone soup, fresh crab patty, au gratin potatoes, succotash, wheat bread with margarine, raspberry filled cookie.