Wednesday, March 19:Veal parmesan, rotini with sauce, butternut squash, wheat bread, diced pears.

Thursday, March 20:Yankee pot roast, baked potato, wax beans, wheat bread, tropical fruit.

Friday, March 21:Baked breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, orange.

Monday, March 24:Cheese lasagna, meatball with sauce, Italian blend vegetables, dinner roll, diced pears.

Tuesday, March 25:Breaded chicken, roasted potatoes, green beans, wheat bread, fresh fruit.

Wednesday, March 26:Stuffed pepper, mashed potato, carrots, wheat bread, vanilla cake.

Thursday, March 27:Pork loin, apple cider gravy, mashed yams, braised red cabbage, wheat roll, apple muffin. BB: Roast beef.

Friday, March 28:Baked white fish, roasted grains with vegetables, Brussels sprouts, roll, banana cake.