Wednesday, March 12:Breaded pork chops, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, March 13:Baked lasagna, Italian vegetable blend, Italian bread with margarine, applesauce.

Friday, March 14:Lentil soup, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, dark sweet red cherries.

Monday, March 17-St. Patrick's Day:Irish beef barley soup, corned beef and cabbage, boiled potatoes, Emerald Isle salad, wheat roll with margarine, chocolate mint chip cookie.

Tuesday, March 18:Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, birthday cake, vanilla ice cream.

Wednesday, March 19:Chicken paprikash, wide noodles, mixed vegetables, wheat bread with margarine, tropical fruit.

Thursday, March 20-spring begins:Italian wedding soup, hot dog on a bun, baked beans, fresh broccoli salad, fresh banana, iced tea.

Friday, March 21:Beer battered cod with tartar sauce, garden rice blend, green beans almondine, wheat bread with margarine, fresh apple slices.