Wed., March 5, Ash Wednesday: Shrimp tortellini, Alfredo pasta, tossed greens with Italian dressing, Italian bread with margarine, fresh fruit cup.

Thurs., March 6: Creamed chicken over rice, garden vegetable blend, wheat bread with margarine, Mandarin oranges.

Fri., March 7: Spinach cheese soup, tuna salad hoagie, potato chips, pasta salad, oreos.

Monday, March 10: Chicken corn chowder, beef barbecue on a bun, potato chips, sour cream cucumber salad, fruit cocktail.

Tuesday, March 11: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Wednesday, March 12: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, March 13: Baked lasagna, Italian vegetable blend, Italian bread with margarine, applesauce.

Friday, March 14: Lentil soup, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, dark sweet red cherries.