Wednesday, March 5: Baked pork loin, mashed potatoes, sauerkraut (garnish), peas and pearl onions, rye bread, applesauce. BB: Meatloaf.

Thursday, March 6: Beef stew, brown rice, broccoli and cauliflower, biscuit, fruit cocktail.

Friday, March 7: Stuffed shells with meat sauce, green beans, dinner roll, banana.

Monday, March 10: Stuffed cabbage, whipped potatoes, carrots, dinner rolls, sugar cookie.

Tuesday, March 11: Apple juice, chicken primavera, rice, spinach, wheat bread, pudding.

Wednesday, March 12: Salisbury steak, mashed potatoes, Creole zucchini, wheat bread, angel food cake.

Thursday, March 13: Grape juice, roast turkey breast, bread stuffing, French green beans, wheat bread, oatmeal cookie.

Friday, March 15: Dill baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.