Wednesday, Feb. 26: Meatball sandwich with mozzarella cheese, tossed salad with Italian dressing, chilled pears.

Thursday, Feb. 27: Navy bean soup, fried chicken breast with lettuce-tomato- mayo on a bun, pasta salad, tropical fruit.

Friday, Feb. 28: Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, oatmeal raisin cookie.

Monday, March 3: Potato leek soup, sausage sandwich in sauce with green peppers and onions, macaroni salad, green seedless grapes.

Tues., March 4: Baked smoked ham, mashed sweet potatoes, whole kernel corn, wheat bread with margarine, glazed fastnacht.

Wed., March 5: Ash Wednesday. Shrimp tortellini, Alfredo pasta, tossed greens with Italian dressing, Italian bread with margarine, fresh fruit cup.

Thurs., March 6: Creamed chicken over rice, garden vegetable blend, wheat bread with margarine, Mandarin oranges.

Fri., March 7: Spinach cheese soup, tuna salad hoagie, potato chips, pasta salad, oreos.