Wednesday, Feb. 26: Baked ham with raisin sauce, whipped sweet potatoes, green beans, dinner roll, angel food cake. BB: Roast turkey.

Thursday, Feb. 27: Cranberry juice, meatloaf, whipped potatoes, peas and carrots, wheat bread, banana pudding.

Friday, Feb. 28: Baked macaroni and cheese, stewed tomatoes, tossed salad, wheat bread, baked apples.

Monday, March 3: Chicken cacciatore, rosemary potatoes, wax beans, wheat bread, tapioca pudding.

Tuesday, March 4: Beef-a-roni, carrots, dinner roll, orange.

Wednesday, March 5: Baked pork loin, mashed potatoes, sauerkraut (garnish), peas and pearl onions, rye bread, applesauce. BB: Meatloaf.

Thursday, March 6: Beef stew, brown rice, broccoli and cauliflower, biscuit, fruit cocktail.