Wednesday, Feb. 19:Chicken a la king over puff pastry, wax beans, tossed salad with French dressing, wheat roll with margarine, pumpkin bar.

Thursday, Feb. 20: Lasagna soup, meatloaf with gravy, au gratin potatoes, succotash, wheat bread with margarine, chilled peaches.

Friday, Feb. 21:Beef vegetable soup, Italian hoagie, potato chips, cole slaw, oreos.

Monday, Feb. 24:Broccoli cheese soup, pot roast sandwich, red potato salad, ambrosia.

Tuesday, Feb. 25:Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, apple walnut crumb cake.

Wednesday, Feb. 26:Meatball sandwich with mozzarella cheese, tossed salad with Italian dressing, chilled pears.

Thursday, Feb. 27:Navy bean soup, fried chicken breast with lettuce-tomato- mayo on a bun, pasta salad, tropical fruit.

Friday, Feb. 28: Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, oatmeal raisin cookie.