Wednesday, Feb. 19:Stuffed pepper, mashed potato, carrots, wheat bread, vanilla cake.

Thursday, Feb. 20:Pork loin, apple cider gravy, mashed yams, braised red cabbage, wheat roll, apple muffin. Bb: Roast Beef.

Friday, Feb. 21:Baked white fish, roasted grains with vegetables, brussel sprouts, roll, banana cake.

Tuesday, Feb. 25:Rotisserie baked chicken, bread stuffing, red beets, rye bread, pineapple tidbits.

Wednesday, Feb. 26:Baked ham with raisin sauce, whipped sweet potatoes, green beans, dinner roll, angel food cake. BB: Roast turkey.

Thursday, Feb. 27:Cranberry juice, meatloaf, whipped potatoes, peas and carrots, wheat bread, banana pudding.

Friday, Feb. 28:Baked macaroni and cheese, stewed tomatoes, tossed salad, wheat bread, baked apples.