Wed., Feb. 5: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, fruit cocktail.

Thurs., Feb. 6: Potato leek soup, sausage sandwich in sauce with green peppers and onions, macaroni salad, fresh seedless grapes.

Fri., Feb. 7: Chicken pot pie, seasoned carrots, tossed salad with ranch dressing, wheat roll with margarine, fresh Clementine.

Monday, Feb. 10: Salisbury steak with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, tapioca pudding.

Tuesday, Feb. 11: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.

Wednesday, Feb. 12: Cream of chicken vegetable soup, pork rib barbecue, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, Feb. 13: New England clam chowder, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, fresh pineapple tidbits.

Friday, Feb. 14: Happy Valentine's Day. Chicken breast stuffed with broccoli and cheese, seasoned rice pilaf, Waldorff salad, fresh baked roll with margarine, strawberry cream shortcake.