Wednesday, Feb. 5: Salisbury steak, mashed potatoes, Creole zucchini, wheat bread, angel food cake.

Thursday, Feb. 6: Grape juice, roast turkey breast, bread stuffing, French green beans, wheat bread, oatmeal cookie.

Friday, Feb. 7: Dill baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.

Monday, Feb. 10: Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.

Tuesday, Feb. 11: Chicken picatta (light lemon sauce), wild rice, American blend vegetables, wheat roll, apple crisp.

Wednesday, Feb. 12: Veal parmesan, rotini with sauce, butternut squash, wheat bread, diced pears.

Thursday, Feb. 13: Yankee pot roast, baked potato, wax beans, wheat bread, tropical fruit.

Friday, Feb. 14: Baked breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, orange.