Wednesday, Jan. 29: Fried chicken, baked beans, red potato salad, corn muffin, shoofly pie.

Thursday, Jan. 30: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.

Friday, Jan. 31: Chicken corn chowder, beef barbecue on a bun, potato chips, pasta salad, fruit cocktail.

Monday, Feb. 3: Chili con carne with cheddar cheese garnish over bread bowl, sour cream cucumber salad, applesauce.

Tues., Feb. 4: Minestrone soup, baked smoked ham, candied sweet potatoes, country vegetable blend, rye bread with margarine, banana mousse.

Wed., Feb. 5: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, fruit cocktail.

Thurs., Feb. 6: Potato leek soup, sausage sandwich in sauce with green peppers and onions, macaroni salad, fresh seedless grapes.

Fri., Feb. 7: Chicken pot pie, seasoned carrots, tossed salad with ranch dressing, wheat roll with margarine, fresh Clementine.