Wednesday, Jan. 29: Baked pork loin, mashed potatoes, sauerkraut (garnish), peas and pearl onions, rye bread, diced peaches. BB: Meat loaf.

Thursday, Jan. 30 : Beef stew, brown rice, broccoli and cauliflower, biscuit, fruit cocktail.

Friday, Jan. 31: Stuffed shells with meat sauce, green beans, dinner roll, banana.

Monday, Feb.3: Stuffed cabbage, whipped potatoes, carrots, dinner rolls, sugar cookie.

Tuesday, Feb. 4: Apple juice, chicken primavera, rice, spinach, wheat bread, pudding.

Wednesday, Feb. 5: Salisbury steak, mashed potatoes, Creole zucchini, wheat bread, angel food cake.

Thursday, Feb. 6: Grape juice, roast turkey breast, bread stuffing, French green beans, wheat bread, oatmeal cookie.

Friday, Feb. 7: Dill baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.