Wednesday, Jan. 8: Chicken and root vegetable soup, sausage sandwich with green peppers and onions, macaroni salad, fresh seedless grapes.

Thursday, Jan. 9: Manhattan clam chowder, chicken noodle bake, broccoli / cauliflower blend, wheat roll with margarine, fresh pineapple tidbits.

Friday, Jan. 10: Open faced roast beef sandwich with gravy, mashed potatoes, mixed vegetables, 1 pkg. graham crackers, peanut butter cookie.

Monday, Jan. 13: Creamed chicken over rice, garden vegetable blend, wheat bread with margarine, fresh Clementine.

Tuesday, Jan. 14: Spinach cheese soup, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, dark sweet red cherries.

Wednesday, Jan. 15: Barbecued pork croquette with gravy, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, Jan. 16: Onion Romano soup, baked lasagna, Italian vegetable blend, Italian bread with margarine, applesauce.