Thursday, Jan. 2: Roast turkey breast, peas and carrots, bread stuffing, wheat bread, mandarin oranges.

Friday, Jan. 3: Potato encrusted Pollack, Harvard beets, buttered noodles, multigrain bread, fruited yogurt.

Monday, Jan. 6: Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.

Tuesday, Jan. 7: Chicken picatta (light lemon sauce), wild rice, American blend vegetables, wheat roll, apple crisp.

Wednesday, Jan. 8: Veal parmesan, rotini with sauce, butternut squash, wheat bread, diced pears.

Thursday, Jan. 9: Yankee pot roast, baked potato, wax beans, wheat bread, tropical fruit.

Friday, Jan. 10: Breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, orange.