Wednesday, Dec. 11: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, tropical fruit.

Thursday, Dec. 12: Navy bean soup, Tuscan turkey breast in seasoned sauce, Pennsylvania Dutch stuffing, green peas, wheat bread with margarine, dark sweet red cherries.

Friday, Dec. 13: Chicken pot pie, seasoned carrots, tossed salad with French dressing, wheat roll with margarine, fresh Clementines.

Monday, Dec. 16: Minestrone soup, tater tot casserole, creamed corn, wheat bread with margarine, fresh fruit cup.

Tuesday, Dec. 17: Smoked sausage, country fried potatoes /egg, mixed vegetables, wheat bread wtih margarine, birthday cake, vanilla ice cream.

Wednesday, Dec. 18: Barbecue pulled pork croquette with gravy, mashed potatoes, pickled beets, wheat bread with margarine, tapioca pudding.

Thursday, Dec. 19: Chicken Francais, mashed red potatoes, green benas almondine, molded fruit salad, home baked roll with margarine, triple chocolate tiger cake.

Friday, Dec. 20: Butternut squash, smoked turkey-salami- provolone with lettuce and tomato on roll with mustard, marinated vegetable salad, fresh pineapple tidbits.