Wednesday, Dec. 4: Cream of potato soup, fried chicken breast with lettuce-tomato-mayo on a bun, pepper slaw, fruit cocktail.

Thursday, Dec. 5: Macaroni, ham and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.

Friday, Dec. 6: Cream of chicken vegetable soup, pork barbecue on a bun, potato chips, pasta salad, cranberry oatmeal cookie.

Monday, Dec. 9: Chili con carne with cheddar cheese garnish over bread bowl, sour cream cucmber salad, applesauce.

Tuesday, Dec. 10: Cream of mushroom soup, baked smoked ham, candied sweet potatoes, country vegetable blend, rye bread with margarine, pumpkin roll.

Wednesday, Dec. 11: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, tropical fruit.

Thursday, Dec. 12: Navy bean soup, Tuscan turkey breast in seasoned sauce, Pennsylvania Dutch stuffing, green peas, wheat bread with margarine, dark sweet red cherries.

Friday, Dec. 13: Chicken pot pie, seasoned carrots, tossed salad with French dressing, wheat roll with margarine, fresh Clementines.