Wednesday, Nov. 20: New England clam chowder, pork rib barbecue, cabbage and bow ties, pickled beets, wheat bread with margarine, fresh apple slices with caramel dip.

Thursday, Nov. 21: Roast turkey with gravy, bread stuffing, mashed sweet potatoes with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.

Friday, Nov. 22: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Monday, Nov. 25: Calve's liver, onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, tapioca pudding.

Tuesday, Nov. 26: Chicken corn chowder, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, fresh fruit cup.

Wednesday, Nov. 27: Happy Hanukkah: Beef brisket, potato latkes, chilled applesauce, rye bread with margarine, jelly doughnut.

Thursday, Nov. 28:Thanksgiving. Closed.

Friday, Nov. 29: Closed.