Wednesday, Nov. 13: Fresh cream of mushroom soup, sausage sandwich in sauce with peppers and onions, macaroni salad, fresh seedless grapes.

Thursday, Nov. 14: Chicken noodle bake, sliced carrots, wheat bread with margarine, fresh pineapple tidbits.

Friday, Nov. 15: Open faced roast beef sandwich with gravy, baked potato with sour cream, mixed vegetables, one package graham crackers, chilled pears.

Monday, Nov. 18: Creamed chicken over rice, Calif. blend vegetables, wheat bread with margarine, Mandarin oranges.

Tuesday, Nov. 19: Lasagne soup, baked meatloaf with gravy, scalloed potatoes, succotash, wheat bread with margarine, ambrosia.

Wednesday, Nov. 20: New England clam chowder, pork rib barbecue, cabbage and bow ties, pickled beets, wheat bread with margarine, fresh apple slices with caramel dip.

Thursday, Nov. 21: Roast turkey with gravy, bread stuffing, mashed sweet potatoes with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.

Friday, Nov. 22: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.