Wednesday, Nov. 13: Barbecue chicken, barley rice, peas, rye bread, angel food cake.

Thursday, Nov.14: Yankee pot roast, oven roasted potatoes, cauliflower, wheat bread, diced pears.

Friday, Nov. 15: Potato encrusted pollock, macaroni and cheese, stewed tomatoes, wheat bread, pound cake.

Monday, Nov.18: Breaded chicken breast, roasted redskin potatoes, broccoli, wheat bread, apple wedges.

Tuesday, Nov. 19: Salisbury steak, whipped potatoes, Brussel sprouts, wheat bread, white cake.

Wednesday, Nov. 20: Pork barbecue, succotash, cole slaw, hamburger roll, peach crisp. BB and SLT: Beef barbecue.

Thursday, Nov. 21: Meatloaf, mashed potatoes, corn, dinner roll, banana.

Friday, Nov. 22: Stuffed shells with meat sauce, peas, rye bread, applesauce.