Wednesday, Nov. 6: Fresh vegetable soup, cheese steak sandwich, potato chips, pasta salad, fruit cocktail.

Thursday, Nov. 7: Italian wedding soup, beer battered chicken breast, mixed fingerling potatoes, carrot raisin salad, wheat bread with margarine, tropical fruit.

Friday, Nov. 8: Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, apple walnut crumb cake.

Monday, Nov. 11: Closed for Veterans Day.

Tuesday, Nov. 12: Pasta fagioli soup, crab patty, au gratin potatoes, whole kernel corn, wheat bread with margarine, raspberry filled cookie.

Wednesday, Nov. 13: Fresh cream of mushroom soup, sausage sandwich in sauce with peppers and onions, macaroni salad, fresh seedless grapes.

Thursday, Nov. 14: Chicken noodle bake, sliced carrots, wheat bread with margarine, fresh pineapple tidbits.

Friday, Nov. 15: Open faced roast beef sandwich with gravy, baked potato with sour cream, mixed vegetables, one package graham crackers, chilled pears.