Wednesday, Nov. 6: Marinated chicken, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, Nov. 7: Ham loaf, buttered corn, whipped yams, wheat bread, plums. BB: meat loaf.

Friday, Nov. 8: Baked white fish, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.

Monday, Nov. 11: Closed. Veteran's Day.

Tuesday, Nov. 12: Baked ham with pineapple sauce, mashed yams, French green beans, wheat bread, fresh fruit. BB:Baked fish.

Wednesday, Nov. 13: Barbecue chicken, barley rice, peas, rye bread, angel food cake.

Thursday, Nov.14: Yankee pot roast, oven roasted potatoes, cauliflower, wheat bread, diced pears.