Published October 30. 2013 12:00AM
Wednesday, Oct. 30: Chicken a la king over puff pastry, wax beans. tossed green with French dressing, wheat roll with margarine, pumpkin bar.
Thursday, Oct. 31: Apple cider, pot roast of beast sandwich, bone crunchin' chips, pickled eye of newt, Halloween cupcake.
Friday, Nov. 1: Spinach cheese soup, tuna hoagie, potato chips, cole slaw, oreos.
Monday, Nov. 4: Beef stroganoff, extra wide noodles, chopped broccoli, wheat bread with margarine, chilled peaches.
Tuesday, Nov. 5: Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, pumpkin bread pudding.
Wednesday, Nov. 6: Fresh vegetable soup, cheese steak sandwich, potato chips, pasta salad, fruit cocktail.
Thursday, Nov. 7: Italian wedding soup, beer battered chicken breast, mixed fingerling potatoes, carrot raisin salad, wheat bread with margarine, tropical fruit.