Wednesday, Oct. 30: (Volunteer luncheon) Chicken Kiev, peas and carrots, wild rice, Bailey's Irish cheesecake.

Thursday, Oct. 31: Roasted gingered pork, mashed potatoes, peas, wheat bread, banana. BB and SLT: Meatloaf.

Friday, Nov. 1: Baked macaroni and cheese, stewed tomatoes, tossed salad, multigrain bread, baked apples.

Monday, Nov. 4: Vegetable lasagna, meatball with sauce, green beans, dinner roll, tropical fruit.

Tuesday, Nov. 5: Barbecue beef rib, buttered noodles, carrots, hamburger roll, apple wedges.

Wednesday, Nov. 6: Marinated chicken, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, Nov. 7: Ham loaf, buttered corn, whipped yams, wheat bread, plums. BB: meat loaf.