Wednesday, October 23: Beer battered cod, scalloped O'Brien potatoes, peas and carrots, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, October 24: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.

Friday, October 25: Grape juice, smoked turkey, salami and provolone with lettuce and tomato on a roll, marinated vegetable salad, pineapple tidbits.

Monday, October 28: Baked meatloaf with gravy, au gratin potatoes, succotash, wheat bread with margarine, rice pudding.

Tuesday, October 29: Roast turkey with gravy, bread stuffing, green beans almondine, wheat bread with margarine, dark sweet red cherries.

Wednesday, October 30: Chicken a la king over puff pastry, wax beans, tossed greens with French dressing, wheat roll with margarine, pumpkin bar.

Thursday, October 31: Apple cider, pot roast of beast sandwich, bone crunchin' sweet onion chips, pickled eye of newt, Halloween cupcake.