Wednesday, October 16: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, tropical fruit.

Thursday, October 17: Tomato juice, Nick's Polish sausage, mashed potatoes, sauerkraut, rye bread with margarine, apple turnover.

Friday, October 18: Chicken pot pie, seasoned carrots, tossed salad with French dressing, wheat bread with margarine, Mandarin oranges.

Monday, October 21: Cranberry juice, Salisbury steak, loaded mashed potatoes, creamed corn, wheat bread with margarine, tapioca pudding.

Tuesday, October 22: Baked chicken in supreme sauce, white rice, Calif. blend vegetables, wheat bread with margarine, red seedless grapes.

Wednesday, October 23: Beer battered cod, scalloped O'Brien potatoes, peas and carrots, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, October 24: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.