Published October 16. 2013 12:00AM
Wednesday, Oct. 16: Pork barbecue, succotash, cole slaw, hamburger roll, peach crisp. BB and SLT: Beef barbecue.
Thursday, Oct. 17: Meatloaf, mashed potatoes, corn, dinner roll, banana.
Friday, Oct. 18: Stuffed shells with meat sauce, peas, rye bread, applesauce.
Monday, Oct. 21: Stuffed green pepper with tomato sauce, mashed potatoes, marinated vegetable salad, wheat bread, warm apple / berry crisp.
Tuesday, Oct. 22: Two beef hot dogs, German potato salad, green beans, hot dog rolls, applesauce, Mandarin oranges.
Wednesday, Oct. 23: Beef chili, rice, corn muffin, fruit cocktail.
Thursday, Oct. 24: Roasted turkey breast, peas and carrots, bread stuffing, wheat bread, Mandarin oranges.