Wednesday, October 9: Breaded chicken with sage stuffing, rice pilaf, green peas, wheat bread with margarine, fruit cocktail.

Thursday, October 10: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, southern pecan pie.

Friday, October 11: Orange juice, pork barbecue on a bun, potato chips, pasta salad, cranberry oatmeal cookie.

Monday, October 14: Cranberry juice, chili con carne with cheddar cheese garnish over bread bowl, sour cream cucumber salad, applesauce.

Tuesday, October 15: Baked smoked ham, candied sweet potatoes, country vegetable blend, rye bread with margarine, birthday cake, vanilla ice cream.

Wednesday, October 16: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, tropical fruit.

Thursday, October 17: Tomato juice, Nick's Polish sausage, mashed potatoes, sauerkraut, rye bread with margarine, apple turnover.