Published October 09. 2013 12:00AM
Wednesday, Oct. 9: Barbecue chicken, barley rice, peas, rye bread, angel food cake.
Thursday, Oct. 10: Yankee pot roast, oven roasted potatoes, cauliflower, wheat bread, diced pears.
Friday, Oct. 11: Potato encrusted pollock, macaroni and cheese, stewed tomatoes, wheat bread, pound cake.
Monday, Oct. 14: Breaded chicken breast, roasted redskin potatoes, broccoli, wheat bread, apple wedges.
Tuesday, Oct. 15: Salisbury steak, whipped potatoes, Brussel sprouts, wheat bread, white cake.
Wednesday, Oct. 16: Pork barbecue, succotash, cole slaw, hamburger roll, peach crisp. BB and SLT: Beef barbecue.
Thursday, Oct. 17: Meatloaf, mashed potatoes, corn, dinner roll, banana.