Wednesday, September 25: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, September 26: Orange juice, baked lasagna, Tuscany blend vegetables, Italian bread with margarine, apple pie.

Friday, September 27: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Monday, September 30: Calve's liver with onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, tapioca pudding.

Tuesday, October 1: Cranberry juice, sweet 'n sour pork, white rice, Asian vegetable blend, wheat bread with margarine, applesauce.

Wednesday, October 2: Chicken paprikash, wide noodles, wax beans, wheat bread with margarine fresh fruit cup.

Thursday, October 3: Breaded veal patty with gravy, scalloped potatoes, fresh Waldorf salad, wheat bread with margarine, rice krispy treat.