Wednesday, Sept. 18: Beef chili, rice, corn muffin, fresh fruit.

Thursday, Sept. 19 :Roasted turkey breast, peas and carrots, bread stuffing, wheat bread, Mandarin oranges.

Friday, Sept. 20: Potato encrusted pollack, Harvard beets, buttered noodles, multigrain bread, fruited yogurt.

Monday, Sept. 23: Spaghetti with meat sauce, Italian blend vegetables, dinner roll, applesauce.

Tuesday, Sept. 24: Rotisserie baked chicken with gravy, diced yams, green beans, rye bread, diced peaches.

Wednesday, Sept. 25: Baked white fish, oven brown potatoes, diced beets, wheat bread, fresh fruit.

Thursday, Sept. 26: Gingered pork, mashed potatoes, peas, wheat bread, banana. BB: meat loaf.

Friday, Sept. 27: Baked macaroni and cheese, stewed tomatoes, tossed salad, multigrain bread, baked apples.