Wednesday, August 21: Tomato juice, veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, red seedless grapes.

Thursday, August 22: Roast turkey with gravy, bread stuffing, green beans almondine, wheat bread with margarine, fresh watermelon.

Friday, August 23: Chicken pot pie, seasoned carrots, tossed salad with French dressing, wheat bread with margarine, lemon meringue pie.

Monday, August 26: Cranberry juice, tater tot casserole, creamed corn, wheat bread with margarine, tapioca pudding.

Tuesday, August 27: Baked chicken in supreme sauce, mashed potatoes, wheat bread with margarine, bread pudding.

Wednesday, August 28: Pork cutlet Madeira, wide noodles, Calif. blend vegetables, wheat bread with margarine, fresh pineapple.

Thursday, August 29: Baked ziti, Romano medley vegetables, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.

Friday, August 30: Grape juice, sausage sandwich with peppers and onions, potato chips, cole slaw, Neopolitan ice cream sandwich.