Wednesday, March 13: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, red seedless grapes.

Thursday, March 14: Happy St. Patrick's Day. Irish beef barley soup, corned beef and cabbage, boiled potatoes, Emerald Isle salad, wheat bread with margarine, Shamrock pie.

Friday, March 15: Baked ziti, Italian blend vegetables, tossed greens with Italian dressing, Italian bread with margarine, applesauce.

Monday, March 18: Hungarian goulash, extra wide noodles, wax beans, wheat bread with margarine, fresh fruit cup.

Tuesday, March 19: Baked meatloaf with gravy, au gratin potatoes, red beets, wheat bread with margarine, birthday cake, vanilla ice cream cake.

Wednesday, March 20: Red pepper bisque, chicken stir fry, brown rice, Waldorf salad, whole grain bread with margarine, oatmeal raisin cookie.

Thursday, March 21: Black Oak ham, praline sweet potatoes, green beans almondine, home baked roll with margarine, coconut custard pie.

Friday, March 22: Vegetarian minestrone soup, salmon croquettes with cream sauce, mashed potatoes, whole kernel corn, wheat bread with margarine, chilled peaches.