Thursday, March 7: Chicken pot pie, sliced carrots, spinach salad with bacon dressing, biscuit with margarine, shoofly pie.

Friday, March 8: Lentil soup, beer battered cod, scalloped O'Brien potatoes, green beans, wheat bread with margarine, angel food cake with strawberry topping.

Monday, March 11: Chicken noodle soup, tater tot casserole, creamed corn, wheat bread with margarine, dark sweet red cherries.

Tuesday, March 12: Baked chicken in supreme sauce, baked potato, sour cream, Calif. blend vegetables, wheat bread with margarine, tapioca pudding.

Wednesday, March 13: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, red seedless grapes.

Thursday, March 14: Happy St. Patrick's Day. Irish beef barley soup, corned beef and cabbage, boiled potatoes, Emerald Isle salad, wheat bread with margarine, Shamrock pie.

Friday, March 15: Baked ziti, Italian blend vegetables, tossed greens with Italian dressing, Italian bread with margarine, applesauce.