Wednesday, March 6: Pork loin, mashed potatoes, sauerkraut, peas and pearl onions, rye bread, diced peaches. BB: Meatloaf.

Thursday, March 7: Beef stew, broccoli/cauliflower, warm biscuit, fruit cocktail.

Friday, March 8: Stuffed shells with ricotta cheese and marinara sauce, green beans, dinner roll, fresh fruit.

Monday, March 11: Stuffed cabbage with tomato sauce, carrots, whipped potatoes, dinner roll,

sugar cookies.

Tuesday, March 12: Chicken primavera, rice, Pacific blend vegetables, wheat bread, pudding.

Wednesday, March 13: Salisbury steak with gravy, mashed potatoes, Creole zucchini, wheat bread, diced pears.

Thursday, March 14: Roasted turkey breast with gravy, bread stuffing, French green beans, wheat bread, orange.

Friday, March 15: dilled baked fish, macaroni and cheese, stewed tomatoes, multigrain bread,

banana.