Wednesday, Feb. 27: Beef rice soup, oven fried chicken, bread stuffing, chopped broccoli, wheat bread with margarine, blushed pears.

Thursday, Feb. 28:New England clam chowder, smoked sausage, country fried potatoes /egg, country mixed vegetables, wheat bread with margarine, rice pudding.

Friday, March 1: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.

Monday, March 4: Broccoli cheese soup, beef barbecue on a bun, macaroni salad, ambrosia.

Tuesday, March 5: Roast turkey with gravy, oven roasted sweet potatoes, mixed vegetables, wheat bread with margarine, pumpkin bar.

Wednesday, March 6: Stuffed pepper, mashed potatoes, tossed salad with 1000 Island dressing, wheat bread with margarine, fruit cocktail.

Thursday, March 7: Chicken pot pie, sliced carrots, spinach salad with bacon dressing, biscuit with margarine, shoofly pie.

Friday, March 8: Lentil soup, beer battered cod, scalloped O'Brien potatoes, green peas, wheat bread with margarine, angel food cake with strawberry topping.