Wednesday, Feb. 27: Baked ham, with raisin sauce, whipped sweet potatoes, green beans, dinner roll, angel food cake. BB: Roast Turkey.

Thursday, Feb. 28: Meatloaf with gravy, whipped potatoes, peas and carrots, wheat bread, banana.

Friday, March 1: Baked macaroni and cheese, stewed tomatoes, tossed salad, wheat bread, baked apples.

Monday, March 4: Chicken cacciatore, wax beans, rosemary potatoes, wheat bread, tapioca pudding.

Tuesday, March 5: Beef-a-roni, carrots, dinner roll, apple wedges.

Wednesday, March 6: Pork loin, mashed potatoes, sauerkraut, peas and pearl onions, rye bread, diced peaches. BB: Meatloaf.

Thursday, March 7: Beef stew, broccoli/cauliflower, warm biscuit, fruit cocktail.

Friday, March 8: Stuffed shells with ricotta cheese and marinara sauce, green beans, dinner roll, fresh fruit.