Wednesday, Feb. 20: Chicken and bow ties in vodka sauce, wax beans, Italian bread with margarine, fresh fruit cup.

Thursday, Feb. 21: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, tapioca pudding.

Friday, Feb. 22: Spinach cheese soup, tuna hoagie, potato chips, cole slaw, oreos.

Monday, Feb. 25: Open faced roast beef sandwich with gravy, baked potato, sour cream, mixed vegetables, wheat bread with margarine, citrus breeze.

Tuesday, Feb. 26: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled peaches.

Wednesday, Feb. 27: Beef rice soup, oven fried chicken, bread stuffing, chopped broccoli, wheat bread with margarine, blushed pears.

Thursday, Feb. 28: New England clam chowder, smoked sausage, country fried potatoes /egg, country mixed vegetables, wheat bread with margarine, rice pudding.

Friday, March 1: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, carrot cake.