Wednesday, Feb. 20: Stuffed green pepper with tomato sauce, mashed potatoes, carrots, wheat bread, fruited yogurt.

Thursday, Feb. 21: Pork loin, mashed yams, braised red cabbage, apple muffin, mandarin oranges. BB: roast beef.

Friday, Feb. 22: Baked white fish, roasted grains with vegetables, peas and pearl onions, roll, banana.

Monday, Feb. 25: Chili con carne, rice, capri blend vegetables, mini corn muffin, orange.

Tuesday, Feb. 26: Rotisserie baked chicken with gravy, beets, bread stuffing, rye bread, pineapple tidbits.

Wednesday, Feb. 27: Baked ham, with raisin sauce, whipped sweet potatoes, green beans, dinner roll, angel food cake. BB: Roast turkey.

Thursday, Feb. 28: Meatloaf with gravy, whipped potatoes, peas and carrots, wheat bread, banana.