Wednesday, Feb. 6: Salisbury steak with gravy, mashed potatoes, Creole zucchini, wheat bread, diced pears.

Thursday, Feb. 7: Roasted turkey breast with gravy, bread stuffing, French green beans, wheat bread, orange.

Friday, Feb. 8: Dilled baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.

Monday, Feb. 11: Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.

Tuesday, Feb. 12: Breaded chicken breast, roasted potatoes, wax beans, wheat roll, applesauce.

Wednesday, Feb. 13: Veal parmesan, rotini with sauce, zucchini, wheat bread, diced pears.

Thursday, Feb. 14: Yankee pot roast, baked potato, green beans, wheat bread, tropical fruit.

Friday, Feb. 15: Breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, banana.