Wednesday, Jan. 30: Pot roast sandwich, Sun chips, sour cream cucumber salad, raspberry filled cookie.

Thursday, Jan. 31: Manhattan clam chowder, grilled chicken breast with lettuce-tomato-mayo on a bun, pasta salad, chilled apricots.

Friday, Feb.1: Tilapia scampi, baked potato, sour cream, Brussels sprouts, wheat bread with margarine, apple cinnamon, bread pudding.

Monday, Feb. 4: Chili con carne with cheddar cheese garnish over bread bowl, broccoli raisin salad, chilled pears.

Tuesday, Feb. 5: Pork stir fry over rice, tossed greens, French dressing, wheat bread with margarine, dark sweet red cherries.

Wednesday, Feb. 6: Chicken corn chowder, Circle R burger, baked beans, rainbow pasta salad, applesauce.

Thursday, Feb. 7: Chicken noodle bake, sliced carrots, wheat bread with margarine, pineapple tidbits.

Friday, Feb. 8:Italian wedding soup, marinated turkey cutlet, red potatoes, succotash, wheat bread with margarine, peanut butter cookie.