Wednesday, Jan. 30: Baked pork loin, mashed potatoes, sauerkraut, peas and pearl onions, rye bread, diced peaches. BB: Meatloaf.

Thursday, Jan. 31: Beef stew, broccoli, cauliflower, biscuit, fruit cocktail.

Friday, Feb. 1: Stuffed shells with ricotta cheese and tomato sauce, green beans, dinner roll, fresh fruit.

Monday, Feb. 4: Stuffed cabbage with tomato sauce, carrots, whipped potatoes, dinner roll, sugar cookies.

Tuesday, Feb. 5: Chicken primavera , rice, Pacific blend vegetables, wheat bread, pudding.

Wednesday, Feb. 6: Salisbury steak with gravy, mashed potatoes, Creole zucchini, wheat bread, diced pears.

Thursday, Feb. 7: Roasted turkey breast with gravy, bread stuffing, French green beans, wheat bread, orange.

Friday, Feb. 8: Dilled baked fish, macaroni and cheese, stewed tomatoes, multigrain bread, banana.