Wednesday, Jan.23: Turkey tetrazzini, Calif. Blend vegetables, tossed greens with French dressing, wheat bread with margarine, sliced peaches.

Thursday, Jan. 24: Baked meatloaf with gravy, mashed potatoes, country vegetable blend, wheat bread with margarine, tapioca pudding.

Friday, Jan. 25: Beef barley soup, fried chicken breast, au gratin potatoes, succotash, wheat bread with margarine, iced banana cake.

Monday, Jan. 28: Onion Romano soup, maple glazed turkey with lettuce and tomato on a wheat roll, carrot raisin salad, vanilla custard.

Tuesday, Jan. 29: Shrimp tortellini Alfredo, pasta, tossed greens with Italian dressing, Italian bread with margarine, fresh fruit cup.

Wednesday, Jan. 30: Pot roast sandwich, Sun chips, sour cream cucumber salad, raspberry filled cookie.

Thursday, Jan. 31: Manhattan clam chowder, grilled chicken breast with lettuce-tomato-mayo on a bun, pasta salad, chilled apricots.

Friday, Feb.1: Tilapia scampi, baked potato, sour cream, Brussels sprouts, wheat bread with margarine, apple cinnamon, bread pudding.