Wednesday, Dec. 19:Tomato soup, pork cutlet Madeira, wide noodles, creamed corn, wheat bread with margarine, sliced peaches.

Thursday, Dec. 20: Black Oak ham, mashed red potatoes, green beans almondine, molded fruit salad, home baked roll with margarine, tiger triple chocolate cake.

Friday, Dec. 21: Beef stew, biscuit, green peas, tossed salad with 1000 Island dressing, rice pudding.

Monday, Dec. 24: Italian hoagie, potato chips, pasta salad, fresh seedless grapes.

Tuesday, Dec. 25: Closed for Christmas.

Wednesday, Dec. 26: Spinach cheese soup, barbecue chicken sandwich with bacon and cheddar, macaroni salad, fresh fruit cup.

Thursday, Dec. 27: Meatloaf with gravy, scalloped potatoes, mixed vegetables, wheat bread with margarine, tapioca pudding.

Friday, Dec. 28: Chicken rice soup, smoked sausage, country potatoes with egg, country vegetable blend, wheat bread with margarine, lemon krunch pie.